𝐌𝐒𝐔 𝐓𝐀𝐖𝐈-𝐓𝐀𝐖𝐈 𝐂𝐎𝐋𝐋𝐄𝐆𝐄 𝐎𝐅 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 𝐀𝐍𝐃 𝐎𝐂𝐄𝐀𝐍𝐎𝐆𝐑𝐀𝐏𝐇𝐘 𝐀𝐓 𝐌𝐁𝐇𝐓𝐄-𝐓𝐄𝐒𝐃 𝐓𝐀𝐖𝐈-𝐓𝐀𝐖𝐈, 𝐏𝐔𝐌𝐈𝐑𝐌𝐀 𝐍𝐆 𝐌𝐄𝐌𝐎𝐑𝐀𝐍𝐃𝐔𝐌 𝐎𝐅 𝐀𝐆𝐑𝐄𝐄𝐌𝐄𝐍𝐓 𝐒𝐀 𝐏𝐑𝐎𝐁𝐈𝐍𝐒𝐘𝐀 𝐍𝐆 𝐓𝐀𝐖𝐈-𝐓𝐀𝐖𝐈.
Nitong ika-lima (5) ng Abril taong 2024 matagumpay na nilagdaan ang Memorandum of Agreement sa pagitan ng Mindanao State University Tawi-Tawi College of Technology and Oceanography at MBHTE-TESD TAWI-TAWI Provincial Office, na kinakatawanan ng MSU-TCTO, Chancellor Mary Joyce Z. Guinto-Sali at MBHTE-TESD TAWI-TAWI Provincial Director, Dr. Maryam S. Nuruddin sa Sabdani Bulante Hall Conference Room, MSU-TCTO Sanga-Sanga Bongao, Tawi-Tawi.
Ang kolaborasyon ng proyektong ito ay ukol sa “Processing of Halal Seaweed Noodles” na sinimulang iminungkahi ni former SPFIC Manager Ms. Normina A. Abubakar na pinangungunahan ng project leader na Si Assistant Professor, Merilyn Q. Amlani ng Fish Processing Technology Department, kasama si Manager Iannie P. Maribao ng Student Food Processing Innovation Center bilang co-project leader.
Ang proyektong ito ay nakatagdang ipatupad ngayong taon na may layuning magkaroon ng kolaborasyon sa pagsaliksik ukol sa Technology Research on Halal Seaweed Processing na magiging kauna-unahang Kwalipikasyon sa Seaweeds Processing Production NC-II sa probinsya ng Tawi-Tawi.
“Alhamdulillah for this opportunity to collaborate with MSU-TCTO represented by Chancellor Mary Joyce Z. Guinto-Sali and also thank you to Professor Richard N. Muallil, Vice Chancellor for Research, Innovation, Development and Extension, Assistant Professor, Merilyn Q. Amlani ng Fish Processing Technology Department, Manager Iannie P. Maribao ng Student Food Processing Innovation Center at Ma’am Normina Abdurahman Abubakar, Former Manager, SPFIC for supporting MBHTE-TESD, Provincial Office Tawi-Tawi on this journey. May Allah crown our effort with success.” PD Maryam.
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