𝐋𝐞𝐭 𝐮𝐬 𝐭𝐚𝐤𝐞 𝐚 𝐥𝐨𝐨𝐤 𝐚𝐭 𝐭𝐡𝐞 𝐚𝐜𝐭𝐮𝐚𝐥 𝐁𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐏𝐚𝐬𝐭𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐍𝐂 𝐈𝐈 𝐬𝐤𝐢𝐥𝐥𝐬 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠

This qualification will develop the skills of the trainees in preparing and producing bakery and pastry products, cakes, and desserts.

The training is an IBT and is currently being held at MSU-CHTM, MSU Main Campus, Marawi City, wherein Ismael P. Cali is the Trainer of the said training.

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